B&G
It’s not Monday Morning yet, but it will be, and when that time comes, I’ll probably be out to breakfast with my man of the house–no not my son and not our frogs. My husband. From 8:30am when school starts until 10:30 when he’s off to work, those are the two hours we’ve come to count on in the past as “our hours.” We don’t have the same days off. We don’t really see each other much. But these two hours are ours.
Of all the things we could be doing with these precious moments, the last few months have found us exploring the various breakfast joints in Portland. This guy is a lot of things–generous of spirit, helpful, loving, loyal, and kind–but there’s another thing about him that makes him the man he is. This. Guy. Loves. Buiscuits. &. Gravy. Because of this, we’ve been on a Biscuits & Gravy adventure. So far we’ve hit up a few different places, and while he narrows his search for biscuits worthy of being called his favorites, I’ve become a bit of a connoisseur of B&G myself.
Francis
There’s a place on NE Alberta called Francis that has the enlongated feel of an old fashioned diner with the white napkins and porcelain teapots that make you feel like you’re going to be paying a little more than you do at the Blue Moon Diner in your old hometown. I was surprised by the eclectic dishes and when I was asked if I wanted coffee I took a chance and inquired about the possibility of their having Yerba. Well, asking sometimes gets you what you want: they had it! Every place starts out at Zero on a scale of One to Five. After the yerba, it went up a notch in a big way. The waiter was kind and informative and wasn’t in a hurry to rush us out. We don’t generally have to worry about that, but on the of-chance it does happen on a Monday, it’s a deal-breaker for me.
The Biscuits and Gravy were good. Better than those found at Cup & Saucer. Yikes! Those B&Gs don’t warrant a mention on this blog. They were awful. Granted we only tried them once, but it was too frightful to warrant the desire to find out if that was a one-time-sting. Back to Francis. Dense biscuits and gravy with a tad bit of spice. It was good, but we had already tried ones that were better than these, so we both agreed that it was a close alternative.
Tin Shed
If you’re looking for Tin Shed, drive down NE Alberta on a Sunday (from early morn till early afternoon). When you get to the spot that looks like Obama might be making a well-publicized stop in Portland, you know you’ve found it. It’s so busy they have a tent structure permanently attached to the restaurant to house more tables, chairs and folks looking for good food. People in Portland know good food, so I had high high hopes for this little spot. We didn’t have to wait, but we noticed right away that it was busy–for a Monday.
They made a substitution to the menu for me, so service gets an A+. Their gravy is made from bacon fat rather than sausage, so you’ve got to hand it them for trying something new. Bacon gravy was smoky and new. Good. I enjoyed it, but this place still wasn’t our favorite. Nope, and I’m gonna make you wait for it.
Ladybug Cafe
The best thing about Ladybug Cafe is that it’s in St. Johns. This means it has few pretensions and the people are friendly: customers and staff. Their were little “I Like to shop local at…..” signs in their window filled in by adults and children alike. The Biscuits and Gravy are standard, but the quaint atmosphere is a-okay.
Gravy
The name of this establishment on N. Mississippi raised our hopes, and it was sweet to see such a child-friendly place (even though our two weren’t with us). The neckties hanging in the window, the collection of gravy boats lining the walls is uniquely sweet. Coffee and board games and blocks surround a manhole coffee table and the pulpit where the host stands is inviting for anyone who has ever wanted a turn to have their say. The large chunks of sausage were delightful and the biscuits were fluffy, but it still didn’t make our favorite. That belongs to another:
Pine State Biscuits
It sounds like something you’d find in the grocery aisles at Safeway, but it’s divine. In Sellwood on Bellmont, there’s a shoebox sized house that houses three tiny tables and a bar with three stools. Behind the counter is a kitchen full of bakers committed to making one great dish: Biscuits and Gravy, with or without eggs. One egg is a Moneyball. Two eggs is a Double-down. No matter what you call it, the biscuits are crisp on the outside and fluffy on the inside. The gravy is sweet with sausage, flavored with great spices, and it’s got the Goldilocks consistency (not too thick, not too thin either).
The first time we arrived, there was a seat for us. The second time we ordered to go, but by the time they served it, a tiny table had opened up. The third time we ordered to go and ate it in the car. Without the rustic old flooring, the happy chatter of people, and the fascinating show the bakers put on ignoring the customers and doing their biscuit and gravy thing I wondered if I’d still feel the same. We sat facing Bellmont in my old car, chatting and taking mouthfuls of heaven. So far, it’s the top spot on my list, but of course, we’re not finished with this adventure. Unfortunately, there are hundreds of places in PDX that aren’t open on Monday, and to that I say, “for shame! what’s a girl to do?”
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